TOPICS/SCOPE

All topics relared with following are acceptable. Moreover, Topics of interest for submission include, but are not limited to:

I. Chemical Sciences:

  • Green Chemistry and Sustainable Processes:
    • Development of environmentally friendly chemical synthesis.
    • Utilization of renewable feedstocks.
    • Catalysis for sustainable reactions.
    • Waste reduction and recycling in chemical industries.
  • Materials Chemistry and Nanotechnology:
    • Synthesis and characterization of advanced materials.
    • Nanomaterials for environmental applications.
    • Materials for energy storage and conversion.
    • Chemical sensors and analytical techniques.
  • Environmental Chemistry:
    • Analysis and remediation of pollutants in air, water, and soil.
    • Monitoring and assessment of environmental contamination.
    • Development of sustainable water treatment technologies.
    • Atmospheric chemistry and climate change.
  • Agrochemicals:
    • Development of sustainable pesticides and fertilizers.
    • Study of the chemical interactions between plants and their environments.

II. Agricultural Sciences:

  • Sustainable Agriculture and Food Security:
    • Precision agriculture and smart farming technologies.
    • Organic farming and agroecology.
    • Crop improvement and biotechnology.
    • Soil health and nutrient management.
    • Reducing food waste and loss.
  • Agricultural Biotechnology:
    • Genetic engineering of crops for improved yield and resilience.
    • Development of bio-based pesticides and fertilizers.
    • Applications of genomics and proteomics in agriculture.
  • Agricultural Environmental Impacts:
    • The impacts of agriculture on water and soil quality.
    • Reduction of greenhouse gas emissions from agriculture.
    • Sustainable livestock management.
    • Effects of climate change on agriculture.
  • Postharvest Technology and Food Processing:
    • Sustainable food preservation methods.
    • Development of functional foods and nutraceuticals.
    • Food safety and quality control.

III. Environmental Sciences:

  • Climate Change and Global Warming:
    • Climate modeling and prediction.
    • Carbon capture and sequestration technologies.
    • Renewable energy sources and technologies.
    • Climate change adaptation and mitigation strategies.
  • Ecology and Biodiversity Conservation:
    • Ecosystem restoration and management.
    • Conservation of endangered species and habitats.
    • Impacts of pollution and habitat loss on biodiversity.
    • Environmental monitoring and assessment.
  • Water Resources Management:
    • Water scarcity and quality issues.
    • Sustainable water treatment and reuse.
    • Integrated water resources management.
    • Hydrological modeling and forecasting.
  • Pollution Control and Remediation:
    • Air, water, and soil pollution control technologies.
    • Waste management and recycling.
    • Remediation of contaminated sites.
    • Environmental risk assessment.

IV. Natural Sciences:

  • Earth Sciences:
    • Geology, geochemistry, and geophysics.
    • Natural disasters and hazard assessment.
    • Sustainable resource extraction and management.
    • Climate and paleoclimate studies.
  • Biological Sciences:
    • Ecology, and environmental microbiology.
    • Biodiversity studies.
    • The effects of pollutants on biological systems.
  • Mathematical and Computational Sciences:
    • Modeling and simulation of environmental processes.
    • Data analysis and visualization in environmental science.
    • Applications of remote sensing and GIS.

V. Interdisciplinary Themes:

  • Sustainable Development Goals (SDGs) and their implementation.
  • The nexus of food, energy, and water security.
  • The role of technology in addressing environmental challenges.
  • Policy and governance for sustainable development.
  • Ethical considerations in science and technology.